Serves 2
Ingredients
1 cup of milk of choice (dairy, almond, coconut, macadamia)
3 tbs chia seeds
1 tsp rice malt syrup
1 banana
1 mango
Procedure
Combine milk, chia seeds and rice malt syrup in a glass jar, stir until fully combined Cover jar and allow to sit refrigerated overnight Place mango and banana in a blender, puree (save a few cubes of mango) Layer chia pudding and fruit puree into glasses, alternatively and top with extra cubed mango. Serve immediately or keep refrigerated.
Prep | 10 m Fridge | Chia overnight Duration | 2 days in Fridge